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Ingredients

• 1 tablespoon vegetable oil or olive oil
• 1/2 red bell pepper, chopped fine
• 2 stalks celery from the heart, chopped fine
• 6 water chestnuts, chopped fine
• 1/2 small onion, chopped fine
• 1/4 cup fresh bean sprouts, a handful, chopped
• 2 (6-ounce) cans lump crab meat, drained, flaked
• 2 tablespoons dark soy, such as Tamari
• 1/2 teaspoon dried thyme leaves, eyeball it
• 4 (13 by 17-inch) sheets defrosted phyllo dough
• 3 tablespoons melted butter

Description

Food Network Invites You To Try This Baked Spring Rolls With Crab Recipe From Rachael Ray.

Food Network