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Ingredients

• 2 tablespoons vegetable oil or olive oil (2 turns of the pan)
• 1/2 red bell pepper, finely chopped
• 2 small celery ribs, from the heart of the bunch, finely chopped
• 6 canned water chestnuts, chopped
• 1 small yellow onion, finely chopped
• 1/2 cup fresh bean sprouts (a generous handful), chopped
• 12 ounces fresh lump crabmeat, flaked (or imitation crabmeat, or chopped cooked cod or halibut)
• 3 tablespoons dark soy sauce, such as tamari (eyeball it)
• 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme (about one-third palmful)
• Six 13-by-17-inch sheets of phyllo dough, thawed, or twelve 9-by-14-inch sheets, thawed
• 4 tablespoons unsalted butter, melted

Description

You Can Make These Spring Rolls Ahead Of Time.

Rachael Ray Magazine