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Ingredients

• 4 tablespoons cumin seeds
• 4 tablespoons coriander seeds
• 4 tablespoons fennel seeds
• 4 tablespoons mustard seeds
• 8 tablespoons oregano
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 4 tablespoons paprika
• 6 bay leaves
• Salt and pepper
• 4 (16-ounce) rib-eye steaks
• 1 (6-ounce) can chipotle adobo
• 4 garlic cloves
• 1 lemon, juiced
• Extra-virgin olive oil
• 4 poblanos, sliced into rings
• 2 red onions, sliced into rings
• 1 cup flour
• 1/2 cup buttermilk

Description

Food Network Invites You To Try This Spice Double Rubbed Rib Eye Steak Served With Ruedas De Fuego Recipe.

Food Network