Ingredients

The Recipe:

Hoppin’ John

1 pound of dry Black Eyed Peas
1 pound Smoked Sausage
2 bone in Pork Chops
1 large Onion chopped
3 stalks of Celery chopped
1 green Bell Pepper chopped
2 cups diced Tomatoes (fresh or canned)
2 cups Collard greens rinsed, and chopped thin
2 cups Rice
2 Bay Leaves
4 cloves Garlic chopped
2 teaspoons Red Pepper Flakes
1 teaspoon dried thyme
salt and pepper to taste
2 Tablespoon Canola Oil

CORNBREAD WAFFLES:

2 large eggs
1 ½ cups buttermilk or any milk
1/4 cup vegetable oil
1 1/2 cups Self rising corn meal ( I prefer yellow)
1 cup all purpose flour

Description

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