Login to Save Like

Ingredients

• 4 dozen fresh mussels, steamed and removed from the shell
• Creole Seasoning (Essence), recipe follows
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped onions
• 2 tablespoons minced garlic
• 1/2 pound shrimp shells
• 3 bay leaves
• 3 lemons, peeled and sectioned
• 2 cups water
• 1/2 cup Worcestershire Sauce, recipe follows
• 1/4 cup dry white wine
• 1/4 teaspoon salt
• 2 cups heavy cream
• 2 loaves French bread, cut in half and toasted

Description

Food Network Invites You To Try This BBQ Mussel Poor Boys Recipe From Emeril Lagasse.

Food Network