Ingredients

Ingredients

• 4 dozen fresh mussels, steamed and removed from the shell
• Creole Seasoning (Essence), recipe follows
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped onions
• 2 tablespoons minced garlic
• 1/2 pound shrimp shells
• 3 bay leaves

• 3 lemons, peeled and sectioned
• 2 cups water
• 1/2 cup Worcestershire Sauce, recipe follows
• 1/4 cup dry white wine
• 1/4 teaspoon salt
• 2 cups heavy cream
• 2 loaves French bread, cut in half and toasted

ESSENCE (EMERIL'S CREOLE SEASONING):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

EMERIL'S WORCESTERSHIRE SAUCE:

• 2 tablespoons olive oil
• 6 cups coarsely chopped onions
• 4 jalapenos, with stems and seeds, chopped
• 2 tablespoons minced garlic
• 2 teaspoons freshly ground pepper
• 4 cans anchovy fillets
• 1/2 teaspoon whole cloves

• 2 tablespoons salt
• 2 whole, medium lemons, skin and pith removed
• 4 cups dark corn syrup
• 2 cups Steen's Pure Cane Syrup*
• 2 quarts distilled white vinegar
• 4 cups water
• 3/4 pound fresh horseradish, peeled and grated

Description

Cooking Channel Serves Up This BBQ Mussel Poor Boys Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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