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Ingredients

• 4 doz fresh mussels steamed, and
•     removed from the shell
•     Creole seasoning to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil
• 1/4 c. minced onions
• 2 Tbsp. chopped garlic
• 1/2 lb shrimp shells
• 3 x bay leaves
• 3 x lemons peeled, sectioned
• 2 c. water
• 1/2 c. Worcestershire sauce
• 1/4 c. dry white wine
• 1/4 tsp salt
• 2 c. heavy cream
• 2 x French bread loaves cut in half,
•     and toasted

Description

Season The Steamed Mussels With Creole Seasoning And Pepper. Chill The Mussels While You Make The Sauce Base. Heat Oil In A Large Pot Over High Heat. When The Oil Is Warm, Add In…

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