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Ingredients

• 2 1/2 pound white and dark chicken meat, coarsely ground
• 1 cup chopped onions
• 2 tablespoons chopped garlic
• 1/2 cup chopped celery
• 1/2 cup chopped green bell peppers
• 2 tablespoons finely chopped fresh parsley leaves
• 1 egg
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon cayenne
• 1 teaspoon Worcestershire sauce
• Dash hot pepper sauce
• 1 cup dried fine bread crumbs
• 20 (1-inch thick) slices French Bread, toasted
• 5 cups mashed potatoes, hot
• 5 cups brown gravy, hot

Description

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