Ingredients
2 cups refrigerated diced potatoes with onions
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
2 slices bacon
1 teaspoon minced garlic
1 (4 1/2-ounce) package peppered smoked salmon
1 tablespoon flour
1 (14-ounce) can reduced sodium-chicken broth
1 (8 1/2-ounce) can whole kernel corn
1 (8-ounce) can tomato sauce
1 cup heavy whipping cream
garlic cooking spray
1 (11-ounce) can refrigerated French bread dough
2 tablespoons sun-dried tomato spread
1 tablespoon shredded three-cheese blend
1 (7-ounce) can pressurized whipped cream + additional for (optional) topping
1 cup heavy whipping cream, divided
1 (2.8-ounce) package European-style chocolate mousse mix
1 teaspoon hazelnut instant coffee granules
1 (9-inch) chocolate cookie crumb pie crust
1 (1.3-ounce) envelope whipped topping mix
1 (.85-ounce) packet hazelnut hot chocolate mix
Description
Smoked Salmon Chowder With Sun-Dried Tomato Bread
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter