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Ingredients

For the kebabs:

• 8 links sweet Italian pork sausage
• 1 crusty baguette
• 2 to 3 medium, boneless, skinless chicken breasts
• 12 fresh bay leaves
• 1/2 cup extra-virgin olive oil
• 2 lemons
• Kosher salt and freshly ground black pepper

For the salad and dressing:

• 2 anchovies
• 2 cloves garlic
• 1/2 lemon, juiced
• 2 egg yolks*
• 1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish
• 1 cup extra-virgin olive oil
• 2 tablespoons water
• Kosher salt and freshly ground black pepper
• 2 heads romaine lettuce, chopped
• Flat-leaf parsley, for garnish
• 2 lemons, cut into wedges, for garnish

Description

Food Network Invites You To Try This Chicken Kebab Salad Recipe From Tyler Florence.

Food Network