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Ingredients

• 1 recipe Bagna Cauda, recipe follows
• 1/2 lemon zested into long strands
• 8 (6-inch) straight branches fresh rosemary, or several sprigs fresh rosemary
• 1/2 baguette, sliced into 1/4-inch thick slices
• 1 1/2 pounds (3 to 4 large balls) fresh mozzarella, sliced into 1/4-inch thick slices

• Fresh bay leaves, optional
• Olive oil, for brushing skewers
• Kosher salt
• Freshly cracked black pepper
• 20 fresh Italian parsley leaves

• 2 to 3 garlic cloves, peeled and finely chopped (about 1 tablespoon)
• 4 (3-inch long) salt-packed anchovies, rinsed well, backbones removed, finely chopped (about 1 tablespoon)
• 1 stick (4 ounces) unsalted butter
• 1/2 cup extra-virgin olive oil

• 1/2 teaspoon finely chopped lemon zest
• 3 to 4 teaspoons fresh lemon juice, or to taste
• Kosher salt

Description

Cooking Channel Serves Up This Skewered Mozzarella Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel