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Ingredients

• 2 medium boneless chicken breasts (skin-on)
• 4 links sweet Italian pork sausage cut in half in the middle
• 1 crusty baguette, cut into rounds
• 12 fresh bay leaves
• 2 lemons
• 1/2 cup extra-virgin olive oil
• kosher salt and freshly ground black pepper
• 2 anchovies
• 1 garlic clove
• 1 tablespoon lemon juice
• 2 egg yolks
• 1 cup extra-virgin olive oil
• 2 tablespoons water
• 2 tablespoons grated Parmigiano-Reggiano cheese
• kosher salt and freshly ground black pepper
• 2 heads romaine lettuce, chopped
• 2 lemons, cut into wedges for garnish
• flat-leaf parsley leaves for garnish
• 1 cup grated Parmigiano-Reggiano cheese

Description

Grilled Chicken Kabob Salad - The Huffington Post

Kitchen Daily