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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 c. chopped onion
• 2 clv garlic, chopped
• 1 pch saffron, (generous)
• 2 x minced tomato
• 1/4 c. cabernet sauvignon
• 1 x salt and pepper, to season
• 1 c. Israeli couscous
• 2 c. vegetable stock, *see vegetable stock recipe
• 1 sm diced zucchini
• 1 sm diced red pepper
• 1 sm diced green pepper
• 1 sm diced eggplant
•     Suggested Ingredients for Vegetable Stock
•     extra virgin olive oil
•     onion, minced
•     celery, root, minced
•     celery, stalks, minced
•     fennel, minced
•     carrot, minced
•     peppercorns
•     water, sufficient to cover
•     Arugula Salad
• 1/2 c. extra virgin extra virgin olive oil
• 1 x chopped shallot
• 2 x vine-on tomato, minced
• 1/4 c. red wine vinegar
• 1/4 c. cabernet sauvignon
• 4 c. arugula
• 1 c. adzuki beans, soaked, overnight
• 2 c. vegetable stock
•     salt, to taste
•     Michael's Favourite Tomato Salad
• 1 x vine-on tomato, thinly, sliced
• 1 tsp extra virgin extra virgin olive oil
• 1 tsp balsamic vinegar
•     coarse sea salt
•     black pepper, to taste
• 1 c. arugula
•     Eggplant Chips
• 1 med sized eggplant, thinly, sliced
• 1 Tbsp. extra virgin olive oil
• 1 x salt and pepper, to taste

Description

In A Saucepan Over Medium-low Heat, Saute/fry Onion In 1 Tbsp. Of Olive. When Softened, (approximately 5 Min) Add In Chopped Garlic And Cook For 2 Min More. Stir In Wine, Saffron…

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