Login to Save Like

Ingredients

Gnocchi:

• 1 pound fresh ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan
• 1/2 cup wheat-bread crumbs or crushed low-carb crackers
• 1 tablespoon melted butter
• 1 tablespoon extra-virgin olive oil
• Flour, for rolling gnocchi

Pesto Sauce:

• 2 cups chopped fresh basil leaves
• 1/4 cup olive oil
• 3 tablespoons truffle oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, plus more for serving
• 1/2 cup heavy cream

Description

Food Network Invites You To Try This Ricotta Gnocchi With Pesto Cream Sauce Recipe From Private Chefs Of Beverly Hills .

Food Network