Login to Save Like

Ingredients

• For gnocchi:
• 2 pounds russet potatoes (or other baking potatoes), washed
• 1 1/4 cups unbleached all-purpose flour , plus more as needed
• 1 teaspoon table salt, plus more for cooking liquid
• For Pesto:
• 2 cups packed fresh basil leaves
• 2 medium cloves garlic
• 2 tablespoons pine nuts
• 1/2 cup olive oil
• 1/4 cup grated parmesan cheese

Description

These Potato Dumplings Are Quite Easy To Prepare At Home And Are Highly Superior To Gnocchi You'll Buy Off The Grocer's Shelves. Don't Skimp On Making The Sauce Yourself -- The Fresh Basil Is Miles Superior To Pre-packaged Pesto!

Group Recipes