Ingredients
Gnocchi:
- 1/2 kg of potatoes
- 1 egg
- 160 grams of flour
- pinch of salt
Garnish:
- 300 grams of broad bean
- green pesto
- basil leaves
- grated parmesan cheese
Â
Description
Broad Bean Gnocchi Recipe. Wash Potatoes, Do Not Peel, Cook About 30 Min Till They Soften.Peel Still Warm Potatoes, Mash Them, Add Whisked Egg,…
Nibbledish
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