Login to Save Like

Ingredients

• 1 (3-pound) boneless Boston pork butt, cut into 1/2-inch pieces
• House Seasoning, recipe follows
• 1/3 cup all-purpose flour, plus 1/4 cup
• 4 tablespoons bacon grease
• 4 tablespoons butter
• 1 large bell pepper, chopped
• 1 medium onions, chopped
• 1 cup diced celery
• 3 large cloves garlic, minced
• 4 cups beef broth or water
• 3 bay leaves
• 1 teaspoon dried thyme
• 2 tablespoons hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 (10-ounce) can extra-spicy tomatoes (recommended: Ro' Tel)
• 2 to 4 large fresh tomatoes, peeled and quartered
• 1/2 cup freshly chopped parsley leaves
• Grits, recipe follows
• Cheese straws, for garnish, if desired

Description

Food Network Invites You To Try This Grillades And Grits Recipe From Paula Deen.

Food Network