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Ingredients

• 1/4 cup(s) plus 2 tablespoons vegetable oil
• 4 clove(s) garlic, thinly sliced
• 4 8-ounce beef tenderloin steaks, about 1 1/2 inches thick
• 2 shallots, thinly sliced
• 8 1-inch rosemary sprigs
• 10 thyme sprigs
• 7 kaffir lime leaves, chopped
• 6 1-inch strips of orange zest
• 2 tablespoon(s) Asian fish sauce
• 1/3 cup(s) low-sodium soy sauce
• 10 dried Thai chiles, coarsely chopped
• 1 tablespoon(s) unsalted butter
• 1 tablespoon(s) extra-virgin olive oil

Description

Beef Tenderloin With Aromatic Thai Spices - The Huffington Post

Kitchen Daily