Ingredients

1/4 cup  plus 2 tablespoons vegetable oil 4   garlic cloves thinly sliced 4 8 ounce  beef tenderloin steaks about 1 1/2 inches thick 2   shallots thinly sliced 8   1-inch rosemary sprigs 10   thyme sprigs 7   kaffir lime leaves chopped 6   1-inch strips of orange zest 2 tablespoons  Asian fish sauce 1/3 cup  low-sodium soy sauce 10   dried Thai chiles coarsely chopped 1 tablespoon  unsalted butter 1 tablespoon  extra-virgin olive oil

Description

Beef Tenderloin With Aromatic Thai Spices, Recipe

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