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Ingredients

1. 4 medium beets (about 1/2 pound each), scrubbed
2. 2 tablespoons extra-virgin olive oil, plus more for rubbing
3. 1/2 cup water
4. Salt and freshly ground white pepper
5. 1 cipollini onion, finely chopped, or 1/3 cup finely chopped sweet Spanish or white onion
6. 2 tablespoons red wine vinegar
7. 2 tablespoons fresh lemon juice
8. 1 teaspoon Dijon mustard
9. 1 teaspoon honey
10. 1/2 cup grapeseed oil or other mild vegetable oil
11. 2 Hass avocados, cut into 3/4-inch pieces

Description

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Food & Wine