Ingredients

Grilled Vegetable Salad with Chicken, Shrimp and Lobster
1/2 cup chopped red onion
2 tablespoons minced ginger
2 tablespoons grapeseed oil
2 cloves garlic , chopped
1 tablespoon chopped fresh thyme
4 boneless chicken breast halves with skin (preferably organic)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
1 tablespoon grated lemon zest
1 clove garlic , chopped
12 jumbo shrimp , shelled and deveined
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
3 tablespoons champagne vinegar
2 tablespoons whole grain mustard
1 tablespoon honey (preferably organic)
2 tablespoons minced fresh basil
1 clove garlic , minced
1/2 teaspoon yellow mustard seeds
1/2 teaspoon Colman's dry English mustard
1/3 cup grapeseed oil
2 red or yellow bell peppers
2 plum tomatoes , halved
2 cobs fresh corn , husks removed
1 sweet onion , cut into 1/2-inch-thick slices
1 large yellow summer squash , cut lengthwise into 1/2-inch-thick slices
1 bunch asparagus , trimmed
1 ripe avocado , peeled and diced
13 ounces mixed greens
1 pound cooked lobster , diced into large pieces

Description

Vegetable And Seafood Salad Recipe, Seen In O, The Oprah Magazine In July 2004

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