Login to Save Like

Ingredients

• 4   medium beets, about 1/2 pound each, scrubbed
• 2 tablespoons  extra-virgin olive oil
• 1/2 cup  water
•   Salt and freshly ground white pepper
• 1   cipollini onion, finely chopped, or 1/3 cup finely chopped sweet Spanish or white onion
• 2 tablespoons  red wine vinegar
• 2 tablespoons  fresh lemon juice
• 1 teaspoon  Dijon mustard
• 1 teaspoon  honey
• 1/2 cup  grapeseed oil or other mild vegetable oil
• 2   Hass avocados, cut into 3/4-inch pieces

Description

A Surprise Ingredient--a Puree Of The Squat Italian Cipollini Onion--thickens And Sweetens The Mustard Dressing On This Wintry Salad Of Earthy Roasted Red Beets And Chunks Of Silky Avocado.

Recipe.com