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Ingredients

1. 3/4 pound whole-wheat spaghetti
2. 1/2 cup smooth peanut butter
3. 1 1/2 tablespoons fresh lime juice
4. 1 tablespoon red curry paste
5. 1/3 cup chicken stock or low-sodium broth
6. 1/4 cup plus 2 tablespoons packed cilantro leaves
7. Kosher salt
8. 1 cup mung bean sprouts (2 1/2 ounces)
9. 2 scallions, white and green parts quartered and thinly sliced lengthwise
10. 1 carrot, coarsely grated
11. 1/3 cup salted, roasted peanuts, coarsely chopped
12. Lime wedges, for serving

Description

3.5

Food & Wine