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Ingredients

• 3/4 pound  whole-wheat spaghetti
• 1/2 cup  smooth peanut butter
• 1 1/2 tablespoons  fresh lime juice
• 1 tablespoon  red curry paste
• 1/3 cup  chicken stock or low-sodium broth
• 1/4 cup  plus 2 tablespoons packed cilantro leaves
•   Kosher salt
• 1 cup  mung bean sprouts (2 1/2 ounces)
• 2   scallions, white and green parts quartered and thinly sliced lengthwise
• 1   carrot, coarsely grated
• 1/3 cup  salted, roasted peanuts, coarsely chopped
•   Lime wedges, for serving

Description

Whole-wheat Spaghetti Is One Of Melissa Rubel Jacobson's Favorite Pastas Because It Is A Good Source Of Fiber And Has An Appealing Chewiness. Here, She Updates Sesame Noodles, A Chinese Take-out Classic, By Giving The Peanut Sauce A Hit Of Fiery Red C

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