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Ingredients

1. 5 ears of corn, shucked
2. 1/2 cup plus 2 tablespoons
3. extra-virgin olive oil
4. Salt and freshly ground pepper
5. 1/2 cup raw pumpkin seeds
6. 3 tablespoons fresh lime juice
7. 2 tablespoons sherry vinegar
8. 1 teaspoon sugar
9. 1/4 teaspoon hot sauce
10. 1/8 teaspoon cinnamon
11. 1 1/2 pounds arugula (4 bunches), large stems discarded, leaves torn into bite-size pieces
12. 3 ripe avocados--peeled, pitted and cut into 1/2-inch dice
13. 2 large red tomatoes, cut into 1/2-inch dice
14. 2 large yellow tomatoes, cut into 1/2-inch dice
15. 2 medium cucumbers--peeled, seeded and cut into 1/4-inch dice
16. 3 ounces queso fresco or ricotta salata, crumbled (3/4 cup)

Description

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Food & Wine