Ingredients
- 1 small Avocado, diced
- 12 ounces Canned Crab Meat, drained
- 2 cups Seafood Stock, or Low-Sodium Chicken Broth
- 1 cup Dry Sherry
- 3⁄4 teaspoon Smoked Sweet Paprika, or Hot Smoked Paprika, plus more for garnish
- 1 1⁄2 cups Russet Potato, peeled and diced
- 1 cup Yellow Bell Pepper, diced
- 1 cup Onion, chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1⁄4 teaspoon Salt, pepper to taste
- 1 tablespoon Lime Juice
- 1 medium Tomato, seeded and finely diced
- 2 ears Corn, kerneled, and divided
- 1⁄2 teaspoon Salt
Description
230 Calories

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter