Crab Bisque With Avocado, Tomato & Corn Relish

Ingredients

  • 1 small Avocado, diced
  • 12 ounces Canned Crab Meat, drained
  • 2 cups Seafood Stock, or Low-Sodium Chicken Broth
  • 1 cup Dry Sherry
  • 34 teaspoon Smoked Sweet Paprika, or Hot Smoked Paprika, plus more for garnish
  • 1 12 cups Russet Potato, peeled and diced
  • 1 cup Yellow Bell Pepper, diced
  • 1 cup Onion, chopped
  • 1 tablespoon Extra Virgin Olive Oil
  • 14 teaspoon Salt, pepper to taste
  • 1 tablespoon Lime Juice
  • 1 medium Tomato, seeded and finely diced
  • 2 ears Corn, kerneled, and divided
  • 12 teaspoon Salt

Description

230 Calories

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