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Ingredients

• Relish
• 1 small avocado, finely diced
• 1 cup fresh corn kernels (about 1 large ear; see Tips) or frozen, thawed
• 1 medium tomato, seeded and finely diced
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• Bisque
• 1 tablespoon extra-virgin olive oil
• 1 cup fresh corn kernels (about 1 large ear; see Tips) or frozen, thawed
• 1 cup chopped onion
• 1 cup diced yellow bell pepper
• 1 1/2 cups diced peeled russet potato
• 3/4 teaspoon sweet or hot smoked paprika (see Notes), plus more for garnish
• 1 cup dry sherry (see Notes)
• 2 cups seafood stock or broth or reduced-sodium chicken broth
• 2 cups low-fat milk
• 12 ounces crabmeat (see Tips), drained if necessary
• 1/2 teaspoon salt

Description

Crab Bisque With Avocado, Tomato & Corn Relish - The Huffington Post

Kitchen Daily