Ingredients
- 3 cups basmati rice (13 ounces), rinsed
- 3 cups chopped mixed herbs, such as flat-leaf parsley, cilantro, chives, dill and tarragon
- 9 medium scallions, finely chopped
- 1 stick (4 ounces) unsalted butter, cut into small pieces
- Salt
Description
Food & Wine
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