Ingredients

1 1/2 cups basmati rice (about 10 ounces)

2 tablespoons (1/4 stick) butter

2 cups chopped sweet onions (such as Vidalia or Walla Walla)

2 1/2 cups water

1 1/2 teaspoons salt

3 tablespoons finely chopped fresh Italian parsley

2 tablespoons finely chopped fresh dill

2 tablespoons finely chopped fresh tarragon

Description

Stirring The Fresh Herbs Into The Hot Rice Preserves Their Flavor And Releases Their Aroma.

View Full Recipe