Ingredients
- 1 1/2 cups basmati rice (about 10 ounces)
- 2 tablespoons (1/4 stick) butter
- 2 cups chopped sweet onions (such as Vidalia or Walla Walla)
- 2 1/2 cups water
- 1 1/2 teaspoons salt
- 3 tablespoons finely chopped fresh Italian parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh tarragon
Description
Onion And Herbs Add A Delicious New Spin To An Everyday Rice Dish.

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