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Ingredients

1. 3/4 cup canned low-sodium chicken broth or homemade stock
2. 1/2 cup dry white wine
3. 1/2 pound Gorgonzola or other blue cheese, crumbled (about 2 cups)
4. 2 cups heavy cream
5. 3 tablespoons butter
6. 1 teaspoon salt
7. 1/4 teaspoon fresh-ground black pepper
8. 1 pound fettuccine
9. 1 1/4 pounds broccoli (about 2 stalks), thick stems removed, tops cut into small florets (about 5 cups)
10. 1/3 cup grated Parmesan, plus more for serving
11. 3 tablespoons chopped fresh parsley

Description

Food & Wine