Ingredients

3/4 cup canned low-sodium chicken broth or homemade stock 1/2 cup dry white wine 1/2 pound gorgonzola cheese or other blue cheese, crumbled (about 2 cups) 2 cups heavy cream 3 tablespoons butter 1 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1 pound fettuccine 1 1/4 pounds broccoli (about 2 stalks), thick stems removed, tops cut into small florets (about 5 cups) 1/3 cup grated parmesan cheese, plus more for serving 3 tablespoons chopped fresh parsley

Description

Fettuccine With Gorgonzola And Broccoli, Recipe

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