Ingredients
- 2 Boneless Skinless Chicken breasts filet in half and grill.
3/4 cup canned low-sodium chicken broth or homemade stock
1/2 cup dry white wine
1/2 pound Gorgonzola or other blue cheese, crumbled about 2 cups
2 cups half and half cream
3 tbls. butter
1 tsp. salt
1/4 tsp freshly ground pepper
1 pound fettuccine
1-1/4 pounds broccoli (about 2 stalks) 5 cups
1/3 cup grated Parmesan, plus more for serving
3 tbls. chopped fresh parsley
Description
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