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Ingredients

1. 1 1/2 cups wild rice (10 ounces)
2. Kosher salt
3. 2 1/2 tablespoons fresh lemon juice
4. 2 tablespoons red wine vinegar
5. 2 tablespoons Dijon mustard
6. 1 tablespoon honey
7. 1 teaspoon curry powder
8. 1 teaspoon ground cumin
9. Pinch of cayenne pepper
10. 1/4 cup extra-virgin olive oil
11. One 19-ounce can chickpeas, drained and rinsed
12. 1/4 pound smoked ham, diced
13. 4 small scallions, white and light green parts, thinly sliced
14. 1/4 cup golden raisins
15. Freshly ground pepper
16. Hot sauce

Description

Food & Wine