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Ingredients

• 1 ready made pie crust
• Filling
• 1 cup cooked ham, cubed
• 1/2 cup wild rice, cooked
• 1/3 cup red pepper, finely chopped
• 1/4 cup scallion, thinly sliced
• 1 4.5 oz. jar mushrooms, sliced and well drained
• custard
• 3 eggs
• 1 cup sour cream
• 1 tbls. Dijon mustard
• salt and pepper to taste
• Topping
• 2 cups swiss cheese, grated

Description

Always Looking For Some Way To Use Up Leftovers And This Is A Great Use Of Leftover Ham And Wild Rice

Group Recipes