Ingredients
1 1/2 cups cold cooked wild rice
1 1/2 cups shredded fresh pineapple
1 cup (4 ounces) diced Wisconsin Colby cheese
1 cup chopped lean cooked ham or shrimp
3/4 cup finely sliced celery
3 scallions, finely chopped, including 2 inches of the green tops
1/4 cup olive oil
3 tablespoons freshly squeezed and strained lemon juice
Salt and freshly ground black pepper, to taste
1 cup plain yogurt
1/4 teaspoon curry powder
Lettuce leaves
1/3 cup chopped walnuts
Description
Eat Wisconsin Cheese
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