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Ingredients

1. 1/2 cup red wine vinegar
2. 2 teaspoons honey
3. 1/2 small head green cabbage, cored and shredded
4. 1/2 small red onion, thinly sliced lengthwise
5. 1 small carrot, coarsely shredded
6. Salt and freshly ground black pepper
7. 1/4 cup mayonnaise
8. 3 tablespoons grainy mustard
9. 2 tablespoons minced chives
10. 2 tablespoons coarsely chopped flat-leaf parsley
11. 1/8 teaspoon cayenne pepper
12. 1 tablespoon crme frache
13. 1 pound thickly sliced bacon
14. About 1/3 cup all-purpose flour, for dusting
15. 8 medium soft-shell crabs, cleaned
16. 1 long baguette, split lengthwise
17. Lemon wedges, for serving

Description

Food & Wine