Crab And Corn Chowder

Ingredients

2 Tbsp unsalted butter

4 slices oscar myer ready to serve bacon, crumbled

1 medium onion, chopped

1/2 red bell pepper, chopped

2 stalks celery, chopped

4 sprigs fresh or 1 tsp dry thyme

salt and pepper to taste

1 - 2 tsp tabasco sauce (to taste)

2 Tbsp all purpose flour

1 cup frozen shredded potatoes

6 oz lump crab meat, broken up

1 cup frozen corn kernels

chopped chives of parsley for garnish

Adapted From Rachael Ray's Recipe.

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