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Ingredients

• 4 ounce(s) (1/2 cup) fat-free plain Greek-style yogurt
• 2 teaspoon(s) tahini
• 1 1/2 tablespoon(s) pickled ginger, roughly chopped, plus 1 tablespoon of its liquid
• Salt, to taste
• 2 Granny Smith apples, grated on a box grater
• 1 medium celery root, peeled and grated on a box grater
• 8 ounce(s) cold-smoked salmon (lox), thinly sliced
• 2 teaspoon(s) sesame seeds, lightly toasted
• Ground black pepper, to taste
• 4 cup(s) watercress

Description

Try This Smoked Salmon Salad With Green Apple And Celery Root Remoulade Recipe From A Member Of The MyRecipes Community

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