Ingredients
- 2 teaspoons whole coriander seeds
- 2 cups Riesling
- One 2-inch-long cinnamon stick
- 6 skinless center-cut salmon fillets (about 1/2 pound each)
- 1/4 cup water
- Coarse sea salt and freshly ground white pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced cilantro
Description
Food & Wine
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