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Ingredients

• (This makes about 6 to 8 Servings. . .Depending on how big of eaters your family has)
• 1/4 c. orange juice
• 2 T. plus 1 t. olive oil, divided
• 2 t. thyme leaves, divided
• 2 pounds salmon fillets
• 1 T. brown sugar
• 1 T. smoked paprika
• 1 t. cinnamon
• 1/2 t. sea salt
• 1 t. orange peel
• 1 bag (about 10 ounces) baby spinach leaves

Description

I Bought Some Coho Salmon At My Favorite Seafood Counter And Decided That I Wanted Something Different With Lots Of Great Flavor And Presentation But Was Also Easy To Put Together. This Recipe Filled Every Slot And Then Some. My Family *loves* It And I

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