Cedar Plank Rum Salmon

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Ingredients

  • 1/2 cup dark rum
  • 3 cups water
  • 1 or 2 cedar planks
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 2 teaspoons kosher or sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 lemon, juiced
  • 2 to 3 pound salmon fillet, cut in 1/2 to fit on plank(s), if needed

Description

Food Network Invites You To Try This Cedar Plank Rum Salmon Recipe From Robert Irvine.

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