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Ingredients

1. Two 2 1/2-pound well-trimmed center-cut beef tenderloins, not tied
2. Salt and freshly ground pepper
3. 4 tablespoons unsalted butter
4. 2 tablespoons extra-virgin olive oil
5. 1/4 cup ketchup
6. 1/4 cup Dijon mustard
7. 4 large egg yolks
8. 1 cup pecans, very finely chopped
9. 3 shallots, thinly sliced
10. 1 garlic clove, thinly sliced
11. 1 carrot, thinly sliced
12. 1 tablespoon tomato paste
13. 2 teaspoons dried juniper berries, crushed
14. 1 1/2 cups full-bodied red wine, such as Syrah
15. 1 cup beef demiglace (see Note)

Description

4.5

Food & Wine