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Ingredients

• One 2 1/2-pound well-trimmed center-cut beef tenderloins, not tied
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1/8 cup ketchup
• 1/8 cup Dijon mustard
• 2 large egg yolks
• ¾ cup pecans, very finely chopped
• For Juniper Juice:
• 1 or 2 shallots, thinly sliced
• ½ garlic clove, thinly sliced
• 1 carrot, thinly sliced
• 1 tablespoon tomato paste
• 2 teaspoons dried juniper berries, crushed
• 1 1/2 cups full-bodied red wine, such as Syrah
• 1 cup beef demiglaze

Description

It's A Little Spendy, But Definitely A Crowd Pleaser (as Long As Your Crowd Likes Beef!). This One Works Nearly As Well Without The Juniper Juice If You Don't Have The Time.…

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