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Ingredients

• 1/2 cup port or other sweet red wine
• 1/2 cup dried tart cherries
• 1/2 teaspoon dried thyme
• 1 (14 1/4-ounce) can fat-free beef broth
• 16 whole allspice
• 16 juniper berries (optional)
• 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 6 (4-ounce) venison tenderloin steaks (about 1 1/2 inch thick)
• 2 teaspoons margarine
• Cooking spray
• 1/2 cup minced shallots
• 2 garlic cloves, minced
• 2 teaspoons water
• 1 teaspoon cornstarch

Description

MyRecipes