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Ingredients

1. 6 tablespoons extra-virgin olive oil
2. 1/4 pound double-smoked slab bacon, sliced 1/4 inch thick and cut crosswise into matchsticks
3. 1 medium onion, finely chopped
4. 10 garlic cloves--4 whole, 4 thinly sliced and 2 minced
5. 1 pound flageolet beans, picked over and rinsed
6. 1 bunch flat-leaf parsley stems, tied with kitchen string
7. 1 bay leaf
8. 4 thyme sprigs
9. 4 cups chicken stock or canned low-sodium broth
10. 4 cups water, plus more for roasting pan
11. Kosher salt and freshly ground pepper
12. One 6 1/2-pound leg of lamb, haitch bone and thigh bone removed, tied with kitchen string at 1 1/2-inch intervals
13. 1/4 cup fresh lemon juice
14. 1 1/2 loosely packed cups mint leaves, torn into pieces
15. 1/2 pound pitted Calamata olives, coarsely chopped
16. Oven-Dried Tomatoes

Description

Food & Wine