Ingredients

• 1/2 bunch flat-leaf parsley
• 1/2 bunch mint
• 200g hummus
• 2 long green chillies
• 1 eschalot
• 1 lemon
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp honey
• 60ml (1/4 cup) olive oil
• 3 large carrots, unpeeled
• 50g (1/3 cup) roasted pine nuts
• 4 x 80g lamb leg steaks

Description

Spiced Lamb With Carrot Salad And Minted Hummus Recipe - To Make Minted Hummus, Wash Parsley And Mint. Halve Each Bunch And Set Aside. Trim 6cm From Stems Of Remaining Herbs And Discard. Place Herbs, Including Stems And Leaves, In A...

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