Ingredients
- 1 clove garlic
- 1 cup basil leaves
- 3/4 cup mint leaves
- 1/2 cup parsley leaves
- 5 tablespoons olive oil
- Salt and pepper
- 1 2-pound leg of lamb, deboned, trimmed, and cut into 1-1 1/2-inch cubes
- 32 fresh bay leaves
- A handful of large, pit-in green olives
- 2 limes, cut into wedges
- 6-8 soaked bamboo skewers
Description
Serious Eats
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