Grilled Pork Chops with Corn Salad and Lavender Peach Sauce

Ingredients

  1. 1/2 cup honey
  2. 1 tablespoon dried lavender buds
  3. 3 whole cloves
  4. 3 tablespoons sherry vinegar
  5. 3 tablespoons unsalted butter
  6. 1/4 cup packed light brown sugar
  7. 1 tablespoon fresh lemon juice
  8. 6 firm, ripe peaches4 peeled and halved, 2 peeled and finely chopped
  9. 4 ears of corn, husked
  10. 1 Vidalia onion, sliced crosswise 1/2 inch thick
  11. 3 tablespoons extra-virgin olive oil
  12. Kosher salt and freshly ground pepper
  13. 4 thick-cut slices of bacon, cut crosswise into 1/4-inch pieces
  14. 1 tablespoon finely chopped flat-leaf parsley
  15. 1 teaspoon piment d'Espelette or 1/2 teaspoon cayenne pepper (see Note)
  16. Four 12-ounce pork rib chops (1 inch thick)
  17. 1/3 cup Riesling

Description

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