Grilled Pork Chops with Corn Salad and Lavender Peach Sauce
Ingredients
- 1/2 cup honey
- 1 tablespoon dried lavender buds
- 3 whole cloves
- 3 tablespoons sherry vinegar
- 3 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- 1 tablespoon fresh lemon juice
- 6 firm, ripe peaches4 peeled and halved, 2 peeled and finely chopped
- 4 ears of corn, husked
- 1 Vidalia onion, sliced crosswise 1/2 inch thick
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 thick-cut slices of bacon, cut crosswise into 1/4-inch pieces
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon piment d'Espelette or 1/2 teaspoon cayenne pepper (see Note)
- Four 12-ounce pork rib chops (1 inch thick)
- 1/3 cup Riesling
Description

Food & Wine
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