Login to Save Like

Ingredients

1. 1/4 cup plus 3 tablespoons extra-virgin olive oil
2. 1 Italian eggplant (about 3/4 pound), sliced crosswise 1/8 inch thick
3. Salt and freshly ground pepper
4. 2 tablespoons sherry vinegar
5. 1 tablespoon minced chives
6. 1 tablespoon chopped flat-leaf parsley
7. 1 teaspoon minced tarragon leaves
8. 1 medium garlic clove, finely chopped
9. Two 3/4-pound pork tenderloins, sliced on the diagonal 1/2 inch thick, slices pounded 1/4 inch thick
10. 1 stick (4 ounces) unsalted butter, softened
11. Twelve 1/4-inch-thick slices of Italian country bread cut from 1 oval loaf
12. 3/4 pound Taleggio cheese, rind removed, cheese cut into 12 slices

Description

Food & Wine